Ocimum basilicum var. thyrsiflora is in the mint family Lamiaceae. Commonly known as Thai basil it i
Ocimum basilicum var. thyrsiflora is in the mint family Lamiaceae. Commonly known as Thai basil it is native to Southeast Asia where it is widely used in Thai, Vietnamese, and other regional cuisines. Thai basil is a cultivated variety of basil characterized by having purple stems and leaves that are more lance-shaped compared to the regular basil variant. Within this variety however, there are hundreds of cultivars that have differences in growth habit and morphology, as well as taste. Aside from Thai basil’s use as an herb for cooking, many Thai basil cultivars are available for use ornamentally in the garden landscape. The terminal flower spikes attracts large numbers of pollinators including butterflies and bees. -- source link
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