Turkey Roasting Time, Temperature, and Cooking Method GuideTake the guesswork out of preparing the p
Turkey Roasting Time, Temperature, and Cooking Method GuideTake the guesswork out of preparing the perfect turkey by choosing the right cooking method and temperature for your version of the perfect turkey.Since so many folks are intimidated by the prospect of cooking a turkey, we went to the experts for the lowdown.Sherrie Rosenblatt of the National Turkey Federation says the Open Pan dry heat method of roasting a turkey is the easiest and most reliable way to insure turkey success. This method results in a juicy, tender, flavorful golden brown turkey.The National Turkey Federation also offers these safety recommendations:Do not roast the turkey in a oven temperature lower than 325° F. Poultry should be roasted at 325° F. or higher to avoid potential food safety problems.Do not roast the turkey in a brown paper grocery bag. Present day grocery bags may be made of recycled materials and are not considered safe for food preparation.Do use a meat thermometer (available at most grocery stores and kitchen shops) to determine the correct degree of doneness. Turkey is done when meat in the thigh reaches 180°F or (meat in the breast in finished at 170°F).For You: Sweet Potato Grits Recipe -- source link
#turkey#cooking