we had houseguests this weekend which meant breakfast oriented around eggs cooked at 64C for an hour
we had houseguests this weekend which meant breakfast oriented around eggs cooked at 64C for an hour, my favourites for doing in advance and reheating as needed: first with cilantro-heavy roast potatoes and the dregs of the previous afternoon’s pastry; then, this morning, with last night’s leftover braised beans with chipotle peppers, and cornmeal biscuits, and spinach and mushrooms and more roast potatoes. -- source link