hyperb0rean:Making cheese from scratch, with milk from our goats.St. Marcellin cheese is usually m
hyperb0rean:Making cheese from scratch, with milk from our goats. St. Marcellin cheese is usually made from cow’s milk but back in the 13th century it was made exclusively from milk of goats that used to live on the side of the road in the Dauphiné area (province in Southeastern France). • Adding some sea salt to the cheese while I try to revive an old and traditional recipe. Revolt against the modern world, make your own cheese.;) #rawmilk #homemade #traditional -- source link
#cheese#raw milk#goats#homesteading