chelf: -Fudge-tastic-Rose-Water-Brownies- oven 350˚ 1 stick of butter ½ cup cocoa powder 1 cup suga
chelf: -Fudge-tastic-Rose-Water-Brownies- oven 350˚ 1 stick of butter ½ cup cocoa powder 1 cup sugar 2 eggs 2 TBSP rose water ½ cup flour 1 teaspoon salt butter an 8x8 pan and set aside in a large sauce pan over medium high heat melt the butter remove from the heat add the cocoa powder and stir well add the sugar, again stirring well let the mixture cool for 5 minutes or so add the eggs beating well after each egg then add the rose water in a small bowl mix the flour and salt together pour into the wet ingredients and stir well do not over beat just stir to combine, making sure there aren’t any flour spots left bake for 25 minutes then turn oven off and let them cool 10 minutes remove from oven and cool completely. Optional:Glaze with chocolate. Have fun baking! Chelf. -- source link