In the past, I have made no secret of my disdain for Chef Gusteau’s famous motto, “Anyone can cook.”

In the past, I have made no secret of my disdain for Chef Gusteau’s famous motto, “Anyone can cook.”
In the past, I have made no secret of my disdain for Chef Gusteau’s famous motto, “Anyone can cook.”
In the past, I have made no secret of my disdain for Chef Gusteau’s famous motto, “Anyone can cook.”
In the past, I have made no secret of my disdain for Chef Gusteau’s famous motto, “Anyone can cook.”
In the past, I have made no secret of my disdain for Chef Gusteau’s famous motto, “Anyone can cook.”
In the past, I have made no secret of my disdain for Chef Gusteau’s famous motto, “Anyone can cook.”
In the past, I have made no secret of my disdain for Chef Gusteau’s famous motto, “Anyone can cook.”
In the past, I have made no secret of my disdain for Chef Gusteau’s famous motto, “Anyone can cook.”

In the past, I have made no secret of my disdain for Chef Gusteau’s famous motto, “Anyone can cook.” But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist *can* come from *anywhere*. It is difficult to imagine more humble origins than those of the genius now cooking at Gusteau’s, who is, in this critic’s opinion, nothing less than the finest chef in France. I will be returning to Gusteau’s soon, hungry for more. -- source link


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