shiraglassman:isreelite:Gluten Free Challah Roll Recipe. I add an everything topping, similar to thi
shiraglassman:isreelite:Gluten Free Challah Roll Recipe. I add an everything topping, similar to this one. Also, it really has to be served warm or else it just doesn’t taste as good. As soon as the dough is done, I scoop it into muffin tins, and let it rise. *Also, I have been using Namaste Gluten free flour blend, things may work out differently with other blends. And also, Oat flour is typically really heavy, but you need it in order to make Hamotzi..so..If you have any questions, lemme know. Thanks for posting this! When we’re settled into our new place later this month and I feel up to some “on-purpose” baking I’ll give it a try. -- source link