Today I caught up on things in the kitchen. My chicken broth was nearly depleted so I made some more

Today I caught up on things in the kitchen. My chicken broth was nearly depleted so I made some more and canned it. I also pulled out my sourdough starter that has been hibernating in the fridge all summer and gave it a good feeding. It’s nearly bread baking weather and I need to be ready. From the looks of it it’s still very much alive and quite active. It smells amazing. A lovely cross between bread and beer. Then I made some banana bread just because I wanted to. It gives me a great deal of personal satisfaction to take things that most people see as garbage such as soft bananas and a roasted chicken carcass and turn them into something delicious and useful. Do I think everybody should be doing that? No of course not, I do it because I enjoy it. I even found the time to take Sammy for a short ride in the car which is his most favoriteest thing in the whole world and made him so so happy. Now he’s curled up in his bed being the cutest boy. It’s been a really good day. I hope you’ve all been enjoying your Wednesday too. Stay safe, stay well. #poverty_hill #homestead #homesteading #homesteadersofinstagram #canning #baking #bakingfromscratch #realfood #slowfood #homemadegoodness #frugalliving #homemaking #homemakingisanart #nojudgement #bekind #wastenothing #wastenotwantnot #dowhatyoucanwithwhatyouhave #thinklikeyourgrandparents #keeperoftheoldways #ruralpa #countryliving #simplelife #simplepleasures #slowliving #myhappyplace #myhappylife (at Pennsylvania) https://www.instagram.com/p/CWZDAxLvZDe/?utm_medium=tumblr -- source link

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