From Gastroposter Dean & Lisa Elbe: Our New Years Eve 2016 party main course - espresso and coco
From Gastroposter Dean & Lisa Elbe: Our New Years Eve 2016 party main course - espresso and cocoa crusted venison medallions with shimeji and shiitake mushrooms, morels, fiddlehead ferns, blackberries, figs, red carrots, pomegranate, baby potatoes, pea shoots and truffled risotto ball with juniper berry reduction -- source link
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