New Culinary Arrival… Charcuterie: The craft of salting, smoking, and curing by Michael Ruhlman and
New Culinary Arrival… Charcuterie: The craft of salting, smoking, and curing by Michael Ruhlman and Brian Polcyn; illustrations by Yevgeniy Solovyev (New York: W.W. Norton & Company, 2013)Find this title and many more at the YCCC Library. -- source link