ofcloudsandstars: It’s Fire Cider making season!!Half of today was just a huge cider crafting advent
ofcloudsandstars: It’s Fire Cider making season!!Half of today was just a huge cider crafting adventure. Half of these herbs are from my yard while the rest were from the market. I had the idea of making different ciders for various purposes and various correspondences. I even gave them names!! Burning passion:Red cabbage, radishes, hibiscus petals, red onion, grapefruit, purple basil flowers, black peppercorn. I wanted this to taste sensual and fiery like a smokey flower. Can be used in love tonic spells or for courage. devils kiss:Sweet red peppers, chili peppers, red bell pepper, shallots, dried chili flakes, sweet garden tomatoes. I wanted this to be traditionally spicy but with a rich sweet taste. The tomatoes were ripe and from my garden and have such a rich sweetness to them. amber blaze:Oranges, sweet orange peppers, carrots, cinnamon, anise, habanero peppers (going to sweeten it with maple syrup after probably). I just wanted this to have the festiveness of fall and kick any cold I would potentially have in the crotch. gold fire:Ginger, turmeric, lemon, yellow onion, sweet yellow peppers. I was just excited to use pure turmeric. There’s a beautiful glow to this one. white inferno:Daikon radish, white onion, garlic, rosemary, cardamom, white pepper, chive flowers, basil flowers, chives. This one has a intense cleansing feel to it, nutritionally and energetically. I really felt like adding rosemary to this recipe would be right. I love the whole white flowers in there too that make it have more of this sense of purifying. The white pepper powder for some reason sparkles in it so it feels sparkly and light. The daikon radish is so light and refreshing when you first bite into it but it has an airy fieriness that permeates the whole mouth two seconds later. I’m excited to see what type of spice and flavor it will have after a few months!emerald ember:Horseradish, parsley, lime, basil, orange mint, jalapeño peppers, green bell peppers. I really wanted a cider that would be very herbal yet refreshing. I wanted it to have the type of spice that opens up your sinuses and third eye lol. My fingers were burning for an hour after haha. I am so glad it finally stopped. -- source link