Hunter and chef Connor Gabbott devotes his life to wild places - from the field to the table. With 2
Hunter and chef Connor Gabbott devotes his life to wild places - from the field to the table. With 20 years of cooking experience across British Columbia, he has perfected the art of wild-game cooking. In his first of a three-part #FilsonLife series, Connor shares his take on a peppercorn venison steak. Get the recipe: http://bit.ly/2Oaggw8 -- source link
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