Confit Byaldi Ratatouille Zucchini, Eggplant, Squash, Tomato roasted on a Piperade of red/yellow/gre
Confit Byaldi Ratatouille Zucchini, Eggplant, Squash, Tomato roasted on a Piperade of red/yellow/green peppers, onion, garlic.Seasoned with thyme, basil, lavender, fennel, dill, tarragon, sage, rosemary, grapeseed oil, balsamic vinegar. -- source link
#vegetarian#ratatouille#food blog