Veggie Fajita Cupcakes Ingredients: 1 Red pepper. 1 Green pepper. 1 Portobello mushroom. 1 Onion. Fa
Veggie Fajita Cupcakes Ingredients: 1 Red pepper. 1 Green pepper. 1 Portobello mushroom. 1 Onion. Fajita spices. Salsa. Cheese. Method: Cut the peppers in half, deseed and lightly brush with oil. Grill until the skin blackens, remove from the grill and seal in a heat proof bag until cooled. Cut into 1" batons. Cut onion into half inch slices, brush with oil and grill until tender. Cut into 1" sections. Brush the top of the portobello mushroom with oil and grill until lightly browned. Cut into 1" batons. Put the peppers, onion and mushroom batons into a large bag, sprinkle with fajita spices and shake to mix well. Form a tortilla into a cupcake case shape (I find it helpful to slice the tortilla into 6 sections, with a ‘bottom’ section in the middle) and overlap the sides to form a case. Press into a cupcake pan. Repeat for as many cupcakes as you want. Trim any excess tortilla with a knife, so it sits snugly in the pan. Layer onion, pepper, mushroom and salsa in the tortilla case and top with grated cheese. Bake at 200°C for 10 minutes to melt the cheese. Serve with spicy rice. -- source link
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