Sour Cherry & Lime Pie for the filling 2 quarts of fresh sour cherries, rinsed and pitted &frac1

Sour Cherry & Lime Pie for the filling 2 quarts of fresh sour cherries, rinsed and pitted ¼ cup sugar 3 heaping tablespoons of pulverized instant tapioca (I make mine in the coffee grinder) zest of 3 limes ¼ teaspoon fresh grated cinnamon for the crust 2 ½ cups unbleached all-purpose flour (I used a locally milled flour and it was…rustic–go for the regular stuff if you’re new to DIY dough.) 1 teaspoon salt 2 tablespoons sugar 16 tablespoons cold unsalted butter, rough chopped 8-10 tablespoons ice water, or more if needed egg white (optional) 2 teaspoons sugar (optional) http://www.brooklynsupper.net/2012/06/now-in-season-sour-cherries-a-sour-cherry-and-lime-pie-and-four-years-of-brooklyn-supper/#.U5S428sU_IU -- source link

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