Menu Monday: A suggested Christmas dinner menu from the Princeton Herald, December 17, 1943. Rationi
Menu Monday: A suggested Christmas dinner menu from the Princeton Herald, December 17, 1943. Rationing during World War II meant local cooks would have to have been creative. The paper gives a recipe for “Victory Christmas Pudding,” which was a mixture of grated beets, potatoes, orange rind, spices, sugar, and shortening that was steamed for a few hours before serving. The entire Menu Monday series -- source link
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