Vegan Apple And Chickpea CurryIngredients1 medium onion3 medium, tangy apples1 tablespoon coconut oi

Vegan Apple And Chickpea CurryIngredients1 medium onion3 medium, tangy apples1 tablespoon coconut oil2 tablespoons yellow curry paste250 ml/ 1 cup vegetable stock250 ml/ 1 cup coconut milk1 can (400 g/ 14 oz) chickpeas1 tablespoon corn starch, optionalsalt and peppercoriander leavesInstructionsFinely chop the onion. Core the apples and cut them into slices, not too thinly.Heat the coconut oil. Cook the onions until translucent. Add the apples and curry paste and stir carefully to distribute the paste all over the pan. Cook for about 3-4 minutes, while stirring often and taking care not too burn the curry paste.Drain and rinse the chickpeas.Add the vegetable stock and the coconut milk to the pan. Stir very well, add the chickpeas and bring to a boil. Let cook slowly, uncovered for 5 to 10 minutes until the chickpeas are heated through and the apples are softer but not mushy.If your sauce is not thick enough, you can stir the corn starch with a little water until you get a paste. Whisk this paste in the boiling sauce and let cook for another minute. Adjust the taste with salt and pepper and sprinkle with chopped coriander leaves.Serve with rice. -- source link

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