hatsuzuki: Champon Ramen/UdonOriginated in China and introduced in Japan in the 50s, Champon (長崎ちゃんぽ
hatsuzuki: Champon Ramen/UdonOriginated in China and introduced in Japan in the 50s, Champon (長崎ちゃんぽん) is a popular noodle dish filled with miscellaneous ingredients and a hearty soup. Served piping hot, the contrasting textures and flavors and the broth are what one needs to lift the mood or kick a cold. It is absolutely delicious and heartwarming.https://www.justonecookbook.com/champon/ -- source link