Here’s another recipe I found in the 10 minute cooking book I’ve been using. Carrot, chi

Here’s another recipe I found in the 10 minute cooking book I’ve been using. Carrot, chicken, and lotus root saute with sesame: 250g boneless chicken, chopped into bite-sized pieces1 small lotus root (about 200g), peeled and coarsely chopped1 carrot, peeled and coarsely chopped1 tsp white sesame seeds1 tsp salad oil2 Tbsps sake½ C water2 Tbsps mirin1 tsp sugar2 Tbsps soy sauceHeat oil in frying pan, then add chicken and saute until browned. Add vegetables and saute together.Once the oil has coated everything, add sake, water, mirin, sugar, and soy sauce. Bring to a simmer, then cover with a lid and cook on low heat for 5 to 6 min.Remove lid, and saute while stirring until most of the liquid has evaporated. Mix in sesame seeds and serve.This was SO TASTY, and really really easy! -- source link

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