Vegan Mint Chip Espresso ShakeServings: 1-2STUFF¾ cup non-dairy milk2 shots of espresso (see headnot
Vegan Mint Chip Espresso ShakeServings: 1-2STUFF¾ cup non-dairy milk2 shots of espresso (see headnote for alternatives)¼ cup mint leaves (do not pack)1 frozen banana1 tablespoon nut/seed butter of choice (I used almond)¼ teaspoon vanilla extracttiny pinch of sea saltsweetener of choice, to tasteice, optional1 teaspoon cacao nibsSTEPSIn an upright blender, combine the non-dairy milk, espresso, mint, banana, nut/seed butter, vanilla, sea salt, sweetener of choice, and ice (if using). Blend on high until smooth, about 30 seconds. Turn off the blender and add the cacao nibs. Blend the shake one more time until you have little cacao nib flecks, about 5 seconds. Enjoy the mint chip espresso shake immediately!NOTEIf you can’t make espresso at home! Just use ¼ cup very strong coffee or even strongly brewed herbal “coffee”.You can skip the vanilla if you’re using an “unsweetened vanilla” type of non-dairy milk. -- source link
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