Most New Yorkers are familiar with bubble tea and gua bao, but Taiwanese food has long been a limite
Most New Yorkers are familiar with bubble tea and gua bao, but Taiwanese food has long been a limited commodity in the city—and we’ve been missing out on a lot. Luckily, in the past few years, a growing group of young Taiwanese-Americans have been doing an excellent job of showing how much more there is to explore. Read the full story, “886, Ho Foods, and New York’s Taiwanese New Wave,” here. -- source link
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