foodffs: Wiener Shnitzel vom SchweinIt’s probably not a completely accurate take on this traditional
foodffs: Wiener Shnitzel vom SchweinIt’s probably not a completely accurate take on this traditional dish, I just took several recipes from online and came up with a middle ground. Results were good.Pounded flat some thin pork chops, dredged them in flour, beaten egg, and then bread crumbs. Fried in hot oil for about 3 minutes per side in a cast iron skillet, oil was just deep enough to allow the schnitzel to float instead of rest on the bottom of the pan. Drained them on some paper towels laid atop a section of newspaper. Squeezed lemon on before eating.The vegetables are just some zucchini and mushrooms I had lying around. Threw them in a hot wok with olive oil and garlic. Drained off excess oil while serving, had too much for the amount of vegetables. My mistake! -- source link