“Tacos are cultural expression. And in L.A. there’s that approach of, ‘Screw it — as long as i

“Tacos are cultural expression. And in L.A. there’s that approach of, ‘Screw it — as long as i
“Tacos are cultural expression. And in L.A. there’s that approach of, ‘Screw it — as long as i
“Tacos are cultural expression. And in L.A. there’s that approach of, ‘Screw it — as long as i
“Tacos are cultural expression. And in L.A. there’s that approach of, ‘Screw it — as long as i
“Tacos are cultural expression. And in L.A. there’s that approach of, ‘Screw it — as long as i
“Tacos are cultural expression. And in L.A. there’s that approach of, ‘Screw it — as long as i

“Tacos are cultural expression. And in L.A. there’s that approach of, ‘Screw it — as long as it’s delicious, who cares what kind of cuisine it is?’”– Enrique Olvera, the chef behind Pujol in Mexico City and Cosme in New York Check out Olvera’s taco tour of Los Angeles. Photos by Los Angeles Times -- source link


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