1. At this point you add the olel into the already cooked smoked fish2. Heat the sauce IT MUST GET
1. At this point you add the olel into the already cooked smoked fish 2. Heat the sauce IT MUST GET HOT BUT MUST NOT BOIL 3. Get that kwon unga down 4. The rounder the unga the better it tastes 5. Must use fingers to eat for it to taste just right. #AcholiCuisine #LuoCooking #ThisIsHowIRelax #Olel #Rech #KwonUnga https://www.instagram.com/p/BwebOB5lZjY/?utm_source=ig_tumblr_share&igshid=7kexibddy0uk -- source link
#acholicuisine#luocooking#thisishowirelax#kwonunga