Brown Butter Cake with Vanilla Bean Icing and Salted Caramel For the salted caramel: 200g sugar (a
Brown Butter Cake with Vanilla Bean Icing and Salted Caramel For the salted caramel: 200g sugar (about 1 cup) 100g (7 tbsp) salted butter 1/3 cup thickened/heavy cream Additional sea salt flakes, to taste For the brown butter cake: 300g (2 & 2/3 sticks) butter 360g (approx 2 & ½ cups) plain/all-purpose flour4 tsp baking powder240ml (about 1 cup) milk2 tsp pure vanilla extract330g (approx 1 & ½ cups) granulated sugar 4 large eggs http://www.raspberricupcakes.com/2014/04/brown-butter-cake-with-vanilla-bean.html -- source link
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