Pesto-Coated Carrot & Parsnip Fettuccini Ingredients: 1 tbsp cold-pressed (extra virgin) olive o
Pesto-Coated Carrot & Parsnip Fettuccini Ingredients: 1 tbsp cold-pressed (extra virgin) olive oil 1⁄4 cup freshly squeezed lemon juice, divided 1 1⁄2 tbsp fine sea salt, divided 3⁄4 cup cold-pressed hemp oil 1⁄2 cup raw shelled hemp seeds 3 cups chopped fresh cilantro leaves 3 cloves garlic carrots and parsnips http://www.athoughtforfood.net/pesto-coated-carrot-and-parsnip-fettucini/ -- source link
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