Lamb Burgers with Mint-Feta Pesto 2 Tbs. finely chopped shallot 2 Tbs. finely chopped fresh flat-lea
Lamb Burgers with Mint-Feta Pesto 2 Tbs. finely chopped shallot 2 Tbs. finely chopped fresh flat-leaf parsley 1 Tbs. finely chopped fresh mint 1 Tbs. Dijon mustard 2 tsp. dried rosemary, crushed 1 clove garlic, minced 1 ½ lb. (750 g.) ground lamb ½ lb. (250 g.) ground beef chuck Kosher salt and freshly ground pepper 6 pita rounds Mint-Feta Pesto (recipe follows) Shredded lettuce for serving http://blog.williams-sonoma.com/lamb-burgers-with-mint-feta-pesto/ -- source link
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