Spring Pasta w. Blistered Tomatoes & Eggs 1 pint grape tomatoes 2 teaspoons olive oil ¼ t
Spring Pasta w. Blistered Tomatoes & Eggs 1 pint grape tomatoes 2 teaspoons olive oil ¼ teaspoon salt ¼ teaspoon pepper ½ pound mafalda pasta (or another wide noodle-like pasta) 2 tablespoons olive oil 2 tablespoons unsalted butter 12 ounce shiitake mushrooms 4 garlic cloves, minced ½ pound asparagus spears, stems removed and cut into thirds 1/3 cup freshly grated parmesan cheese 1 tablespoon chopped fresh basil 1 tablespoon chopped fresh parsley ½ tablespoon chopped fresh thyme ½ teaspoon salt ½ teaspoon pepper 4 eggs, fried or poached a sprinkle of crushed red pepper http://www.howsweeteats.com/2014/04/springtime-pasta-with-blistered-tomatoes-and-eggs/ -- source link
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