Baked Savory Semolina Vegetable Cake with carrots, zucchini, peppers, corn and ginger, tempered with
Baked Savory Semolina Vegetable Cake with carrots, zucchini, peppers, corn and ginger, tempered with curry leaves and coriander. This delicious soft flavorful cake, a blend of semolina and yogurt is loaded with vegetables. It can be served as a snack or for breakfast, perfectly complementing a cuppa chai. Goes well with cilantro chutney. A must try for those loving savory bakes. -- source link
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