Made these vegan fajita bites as we had company over. I also made vegan sliders and apple pie samosa

Made these vegan fajita bites as we had company over. I also made vegan sliders and apple pie samosas but didn’t get the chance to snap a picture (I will be sure to next time so I can jot down the recipe as it was all very improvised ) It was al last minute so I had to rustle up canapés from what we had around to house Ingredients 1 old el'paso fajita kit (or equivalent) 2 bell peppers (I used a red and a yellow) 1 onion Minced garlic ( I used 2 of the frozen blocks) Vegan ‘chicken’ ( 300g. Vegan quorn fillets work well) Vegan cheese Spring roll wrappers ( wonton, dumpling cases would work fine too. They are in the frozen section. I got mine in Asda. If you get the large spring roll cases just cut into 4) Method. If using frozen quorn fillets microwave as instructed on the packet for 2 minutes cut into strips about the size of your pinky finger and set a side. Dice onion and add to a lightly greased pan along with the garlic and sweat down until translucent. While the onions cook down chop the peppers about the same size as the 'chicken’ Add the chicken and peppers into the pan and give a gentle mix careful not to break the pieces. Add the seasoning from the kit and cook while gently mixing ( I found a spatula the best for this) Just before it is completely cooked add ½ -¾ of the salsa and again mix then turn of the heat and leave to cool. Whilst the fajita mix cools cut the cheese into sticks about the size of the chicken and about a £1 in thickness. If required cut the spring roll wrappers into 4 One the mix of cool place 1 pice of chicken, some of the peppers and a piece of cheese on top of one of the squares on the side closest to you. Wrap as you would a spring roll or burrito. Seal with a little water and repeat. (Optional) spritz with a little spray oil. Bake at about 190’ for 10-20 minutes or until crispy. Serve with salsa and guacamole -- source link

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