Duroc is a breed of red pigs with drooping ears. They are the second most recorded breed of swine in
Duroc is a breed of red pigs with drooping ears. They are the second most recorded breed of swine in the United States and a major breed in many other countries, especially as a terminal sire or in hybrids. Durocs can range from a very light golden, almost yellow color, to a very dark red color that approaches mahogany.In 1812, early “Red Hogs” were bred in New York and New Jersey. They were large in size. Large litters and the ability to gain quickly were characteristics Durocs possessed from the beginning. The foundation that formed today’s “Duroc” was comprised of Red Durocs from New York and Jersey Reds from New Jersey.His progeny continued the Duroc name and many of them inherited his color, quick growth and maturity, deep body, broad ham and shoulder, and quiet disposition. The Duroc was smaller than the Jersey Red, with finer bones and better carcass quality. Beginning in the early 1860’s, Durocs were made from a systematic blending of the two very different strains. This produced a moderate hog that was well suited for the finishing abilities of the Cornbelt farmer.Durocs were identified as a superior genetic source for improving eating qualities of pork in the recent National Pork Producers Council Terminal Sire Line Evaluation. Their advantage in muscle quality combined with their well-established ability to grow fast has positioned the Duroc breed as an outstanding terminal sire choice. -- source link
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