ask-spyrofandom:theysaythat-love-isforever:wenchlatte:thighhighdalish:rurone:zorobro:Deep-Dish Choco
ask-spyrofandom:theysaythat-love-isforever:wenchlatte:thighhighdalish:rurone:zorobro:Deep-Dish Chocolate Chip Cookie for One Ingredients (1 serving):1 Tbsp unsalted butter, at room temperature½ Tbsp unrefined granulated sugar, such as evaporated cane juice½ Tbsp packed light brown sugar1 Tbsp beaten egg, preferably organic (cover & chill remaining beaten egg for tomorrow’s cookie cup… you will be making another one!)tiny splash pure vanilla extract2 1/2 Tbsp whole wheat pastry flour (can substitute with 3:1 of cake flour and all purpose flour)1/8 tsp baking sodatiny pinch saltheaping 1 Tbsp grain-sweetened chocolate chips, such as SunspireInstructionsIn a small ramekin or microwavable cup, combine softened butter and both sugars; stir well with a spoon. Stir in beaten egg and vanilla extract. Stir in flour, baking soda, and salt just until combined. Stir in chocolate chips.Microwave on high for 35-40 seconds. Let cookie rest at room temperature for about 10 seconds before devouring.Nutritional Information:253.2 calories, 13.8 grams fat, 8.4 grams saturated fat, 2.9 grams fiber, 17.5 grams sugars, 2.4 grams proteinIf I don’t reblog this, I will regret losing the recipe.What she said@eleniloteRIGHT! off to try this||BRINGING THIS BACK -- source link
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