Caramelised Beetroot Tarte Tatin 800-900 g beetroots/ up to 2 pounds beetroots (approx. medium-sized
Caramelised Beetroot Tarte Tatin 800-900 g beetroots/ up to 2 pounds beetroots (approx. medium-sized 6 beetroots cooked and peeled) 1 large red onion (sliced) 2 tbsp brown sugar 40 g/ 3-4 tbsp butter + butter to line the cake pan 4 tbsp balsamic vinegar Salt & pepper (for seasoning) Pastry: For the shortcrust pastry: 200 g/ 1 & ½ cup plain flour 125 g/ ½ cup unsalted butter, chilled and sliced in cubes ½ teaspoon salt 1 large egg 3 tbsp cold water http://mimithorisson.com/2012/12/06/caramelized-beetroot-tarte-tatin/ -- source link
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