Slow Cooker Green Lentil CurryServings: 6Prep: 5 minutesCook: 3-4 rs (high) or 6-8 hrs (low)STUFF&fr
Slow Cooker Green Lentil CurryServings: 6Prep: 5 minutesCook: 3-4 rs (high) or 6-8 hrs (low)STUFF½ tsp onion powder½ tsp garlic powder1 tsp turmeric½ tsp ground coriander1 tsp curry powder1 tsp cumin1 ¼ tsp salt6 oz can tomato paste2 cups green lentils, uncooked & rinsed3 cups water14 oz can coconut milk, full fat2 cups leafy greens (spinach, baby kale)Kielbasa, optionalCilantro and/or green onions, for garnishGreek yogurt and avocado, for servingSTEPS In the slow cooker, combine onion powder, garlic powder, turmeric, coriander, curry powder, cumin, salt, coconut milk, tomato paste, water and green lentils.Stir to combine, cover and cook on High for at least 3 – 4 hours or on Low for 6 – 8 hours. About 1 hour before lentils are done, stir in the coconut milk.Once done, stir in leafy greens until they are wilted. Serve hot and garnished with cilantro, scallions, and optional meat.NOTETo make it in Instant Pot: add onion powder, garlic powder, turmeric, coriander, curry powder, cumin, salt, green lentils, water, coconut milk and tomato paste. Do not stir! Cover, set pressure valve to Sealing and press Pressure Cooking on High for 25 minutes. When done, do Quick Release to release the pressure by turning the valve to Venting. Stir in leafy greens until wilted and serve. -- source link
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