sophiascookingodyssey:No Bake Vegan Almond Butter Snacks These are so simple to make, they are hea

sophiascookingodyssey: No Bake Vegan Almond Butter Snacks These are so simple to make, they are healthy and they taste so good! Dry Ingredients ¾ cup gluten free Weatbix crushed or your favourite gluten free grains ¾ cup natural shredded coconut ¼ cup ground flaxseed ¼ cup ground almond Wet Ingredients ¾ cup organic almond butter ¼ in total of cup pure maple syrup and agave syrup Method   1. Add all the dry ingredients in a large bowl   2. Add all the wet ingredients in a smaller bowl and mix with a wooden spoon   3. Pour wet ingredients into a the dry ingredients and mix together   4. Wet hands and Roll into small balls and pure them in the fridge to firm up NOTES: If it’s a little dry, add in a little more almond butter and syrup. You can store them for up to to 2 weeks in an airtight container or for up to a month in the freezer. -- source link

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