The Breakfast Scotch Egg Ingredients: 2 eggs. 2 rashers of bacon. Teaspoon of butter. 1 potato. Brea
The Breakfast Scotch Egg Ingredients: 2 eggs. 2 rashers of bacon. Teaspoon of butter. 1 potato. Breadcrumbs. Salt & pepper. Method: Soft boil one egg. Leave to cool and remove the shell. Peel and cut the potato into quarters. Simmer in salted water until fork soft. Mash the potato with the butter and the salt and pepper. Wrap the bacon around the egg. Press the mash around the bacon & egg firmly until about ½ - 1cm thick. Lightly whisk the other egg on a plate and roll the egg/bacon/potato ball on it and let any excess drip off. Coat the egg/bacon/potato in breadcrumbs and press firmly to compact. Bake for 20 minutes at 200°C or until golden. -- source link
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