QUILLHORN SOUP FROM FFXVAttack Boost (Level 10): Increases attack by 100Regen Boost (Level 3): Accel
QUILLHORN SOUP FROM FFXVAttack Boost (Level 10): Increases attack by 100Regen Boost (Level 3): Accelerates HP recovery rate by 75%In a stroke of good luck, we had this soup on hand when a violent bout of the flu went through the house. The mild flavor and intense health benefits of this broth (thanks to the bone marrow and meat and vegetables in it) went a long way to helping everyone get back into battle form. - MJ & KIngredients: 2 onions, quartered1 head of garlic, halved5-8 thin carrots2 pounds beef back ribs2 pounds oxtail3 pounds beef soup bonesOlive oil2 chicken breasts2 Tbsp whole peppercorns1 Tbsp sea salt2 celery stalk, quartered2 bay leaves2 cups dry white wine WaterPreheat your oven to 500 degrees F.Combine the onions. garlic, carrots, back ribs, oxtail, and soup bones in a large and deep roasting pan. Give them all a thin coating of olive oil and roast them for 40 minutes, using tongs to turn them halfway.Add the contents of the roasting pan to a large stock pot, along with the chicken breasts, peppercorns, salt, celery, bay leaves, and white wine. Add enough water to the pot to cover the contents by two inches. Bring the pot to a boil and then lower the heat to a simmer and cover, occasionally stirring the contents and skimming the fat and any scum off the top. Simmer for up to twelve hours and then strain the broth through a cheesecloth, discarding the solid contents. Refrigerate overnight. This will make any additional fat solidify on the top of the so you can scoop it off. Bring the stock back to a simmer and strain it again if there’s residual sediment. This broth is wonderful served over rice or noodles and is sure to give you a boost when you’re low! -- source link
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