ask-arceus:These poffins are tricky to get right… but they’re absolutely delicious when they come ou
ask-arceus:These poffins are tricky to get right… but they’re absolutely delicious when they come out perfect! PINAP POFFINS 2 cups bread flour1 tablespoon baking powder¼ teaspoon salt¼ cup butter, chilled¾ cup Exeggutor milk*¼ cup Beedrill honey1 egg, beaten1 (8 ounce) can crushed and drained Pinap berries**1 Oran berry, zested***INSTRUCTIONSPreheat oven to 375 degrees F (190 degrees C).In a medium bowl, mix flour, baking powder, and salt. Cut in chilled butter until the mixture resembles meal.In a small bowl, mix Exeggutor milk, Beedrill honey, and egg. Stir into the flour mixture. Fold in the Pinap berries and Oran zest. Divide the mixture into 12 rounded poffins, and arrange in a single layer on a medium ungreased baking sheet.Bake 15 to 20 minutes in the preheated oven, until golden brown.You can top these with a delicious Oran glaze or some honey with butter! For a more tart treat, mix powdered sugar with lemon juice and drizzle over the poffin as a glaze.*coconut milk**pineapple***orange zest FOR THOSE ALLERGIC TO PINEAPPLE: Lots of people have pineapple allergies. You can substitute the pineapple for canned peaches. Run the peaches through a food processor. If you don’t like peaches, oranges work too and they go perfectly with the orange zest. Of course, then you have orange poffins, not pineapple poffins! -- source link
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