A new series. #lastweeksplatesDragon carrots, poachedegg with balsamic and hash, grilled plum kale
A new series. #lastweeksplatesDragon carrots, poached egg with balsamic and hash, grilled plum kale salad for dinner with @academik, guac with cucumbers and jicama, ruby red grapefruit. #austineats #f52grams #lifeandthyme #whole30 #austinfoodie -- source link
#f52grams#lifeandthyme#lastweeksplates#austineats#austinfoodie#whole30