Greek Salad with Feta and a side of DolmasThis was my delicious lunch today. I love Greek salad! It&
Greek Salad with Feta and a side of DolmasThis was my delicious lunch today. I love Greek salad! It’s so good. When I went grocery shopping today, the red bell peppers, cherry tomatoes, purple onions and cucumbers were on sale. I still had a small block of Goat’s milk Feta from earlier this week, so I decided to make Greek salad.Wash and spin romaine lettuce, chop red bell peppers, slice cherry tomatoes in half, slice ¼th of a purple onion into slivers, chop feta cheese into small cubes, peel, quarter and chop hothouse cucumber. Place all the salad ingredients on a plate with some kalamata olives. Dress with lemon vinaigrette.For the lemon vinaigrette: 2 tsp red wine vinegar, juice of 1 lemon, salt and pepper, ¼ tsp oregano, 1 smashed open garlic clove (I just let it sit in the dressing to flavor it) and about 3 tblsp olive oil. Whisk and serve with Greek salad.I didn’t make the dolmas, they were sold in a can next to the Greek olives, so I bought them. I’ve been wanting to try making dolmas for so long, and I bought grape leaves and everything. I’m going to learn how to make them this weekend. But for today, these organic canned ones will do.This was as delicious as any salad I’ve ever had! Yum! -- source link
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