Garbanzos secos, tienda de comestibles, Segovia, 2016.My great culinary achievement thus far in 2017

Garbanzos secos, tienda de comestibles, Segovia, 2016.My great culinary achievement thus far in 2017 -  I have finally learned how to cook dried garbanzos to a consistent doneness. An electric pressure cooker is the key. Garbanzos are a primary ingredient in many excellent Spanish and Italian (where the beans are called ceci) soups and stews. -- source link
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