PESTO? FUCK YEAH.So, let’s_a_make_a_pesto. This is SRS BZNSS.This is a very fast recipe, you&r

PESTO? FUCK YEAH.So, let’s_a_make_a_pesto. This is SRS BZNSS.This is a very fast recipe, you’ll not make your kitchen a mess and yes, you can thank me later.Since CIVILIZED WORLD uses metric system, I suggest you to gather:-50-70 g Basil leaves. The fresh and the young, the better. If you have a plant on your balcony or garden you are a good person and you deserve this pesto. Rock on, brotha.-Olive Oil. ½ glass or less. Obv I’m talkin about THE BEST extra virgin uber olive oil you can find. It’s NOT stored in a can, nor in a transparent container. Dark AND glass bottle is good (better if tin foil covered). It has green/yellow color, it costs a lot and.. Well just try to get the best you can, or travel to Genova or Tuscany and have some lol.-6 Tablespoons of Parmigiano Reggiano cheese and 2 of Pecorino cheese (from Rome, Sardinia or Tuscany or Sicily). Usually Parmigiano and Pecorino are sold in slices and then you should grate them a second before using them.. so you can eat the rest while you cook since you are a badass cook indeed and you must taste this, it’s your heavenly right, your Ius Primae Noctis.-2 medium sized cloves of garlic, just to add some of its aroma. I don’t want you to become antisocial, I’m not responsible for your breath mmmmkey?-1 big tablespoon full of PINE SEEDS. Now, this is REALLY important, they are counter altar to garlic intense flavour. Pine Nuts are sweet, crunchy but soft, and without them and good cheese and oil our pesto will not blend its flavour very good. -Sea Salt. Just a little pinch.Mortar and Pestle are something traditional and sacred, Stone and Wood working as one, with every ingredient at room temperature, slowly blending under your mighty and peaceful strike, like green waves of taste ready to make you beautiful with glorious culinary satisfaction.But, in the end you can use a blender or food mixer, just remember to use it in slow pulses of blade fury, since heat is BAD in a special way for pesto. You’ll make it quick and easy, and everything will stay relatively clean.Add olive oil slowly, do not use more than you really need.Now you can use it for your Linguine or Trofie. 500 g of pasta are good with this recipe.Or you can make more pesto (50% to 100% more) and before Linguine you can do some stuff that can multiply your portions like you are Jesus Kung Fu Christ.Like you can grab some green beans (french beans? I don’t know, they are FUCKIN FAGIOLINI, googleimage for that!) and diced potatoes (don’t dice them too little or they will become mashed potatoes :S ) for a total of  200-250 g of green beans and 150 g of potatoes and throw them in hot salty water as you can proudly express yourself:“CAZZO SE SON FIGO”   ===>    *kAA_TSo say so_‘n pheego!* DAMN I’M FRIGGIN COOL!  (say it really loud, like you are awesome but DAMN there is nothin you can do about it)Wait till they are done, then use a perforated spoon to remove vegetables, and finally add 500 g of Linguine in this hot salty and boilin water.Drain them “al dente”, like if they say “10 minutes” drain them after 8 minutes.. Just remember, you must throw your pasta into that big pot only when your salty water is already boilin like a fucker, then start countin 8 minutes. Put green beans and potatoes in a big bowl, add pasta (al dente!) right after you drain it, and then add all your heavenly pesto.Add Parmigiano and Oil if needed. Stir slowly, infusin a lot of love.You already opened that wine BEFORE you started cookin amirite?So your wine could breath and get sweet and tasty, right?WELL DONE SON, YOU ARE NOT DISAPPOINT.(well, this plate is really cool since you can drink red or white wine with it.. You can even have a beer with it… LINGUINE AL PESTO, CON FAGIOLINI E PATATE is awesome)You can clean that bowl with some good bread. It’s your fuckin civil right. Remember that and defend your sacred right.Now go my son, and slay them all.I’ll stay here, waitin for you to send me a picture of your Linguine, and drooling all over the place.Andrew* -- source link

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