Vegan Torrijas - Spanish French ToastBread slices2 cups almond milk (500 milliliters)½ cinnamon stic

Vegan Torrijas - Spanish French ToastBread slices2 cups almond milk (500 milliliters)½ cinnamon stickLemon zest8 tablespoons brown sugar + extra sugar to sprinkle on top5.6 oz or 160 grams of bread4 tablespoons of chickpea flour4 tablespoons waterExtra virgin olive oilProcessCut the bread into slices ½ or ¾ inches (one or two centimeters) thick.In a saucepan, heat the milk with cinnamon and lemon zest. When they are hot, add 8 tablespoons of brown sugar, cook for 3 or 4 minutes and remove from heat.Put the bread slices on a rectangular dish (we used a glass roaster) and pour the mixture over the bread. Let set at least 5 minutes on each side to absorb the milk, although you have to be careful that they are not too soft because they could break. Depending on the type of bread that you’re using, you will have to leave more or less time.On a plate or bowl, mix 4 tablespoons of chickpea flour with 4 tablespoons of water. Soak the torrijas in the mixture and fry in a pan with hot oil until golden brown on both sides.Sprinkle brown sugar on top and let cool the torrijas.Option to drizzle with Grade B Maple Syrup -- source link

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