Vegan Crispy Lentil FrittersServes: 6-8 appetizer-sized servings (5 per person) Ingredients1 cup fil
Vegan Crispy Lentil FrittersServes: 6-8 appetizer-sized servings (5 per person) Ingredients1 cup filtered water1 cup split red lentils, picked through for stones and rinsed½ medium onion, chopped (about ⅓ cup chopped onion)8-10 sprigs chives, finely chopped (about 3 tbsp chopped chives)½ tsp salt¼ tsp pepperOil for frying¼ cup vegan mayo¼ tsp chipotle powderInstructionsSoak the rinsed split red lentils and water together for 1 hour. Transfer soaked red lentils, onions, chives, salt and pepper into a food processor and process until smooth. It may seem a little watery but don’t worry, it’ll fry up beautifully.Preheat oil to 375F. Gently drop scant tablespoonfuls of the lentil batter into the oil ( (I use a second spoon to gently push the batter so it doesn’t splatter). Fry 3-4 spoonfuls at a time turning occasionally until golden. Remove from oil and let drain on a paper-towel-lined platter.To serve, whisk together mayo and chipotle and serve the fritters fresh with the sauce. Enjoy! -- source link
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