Key Lime PieGraham Cracker Crust Ingredients1 ½ cups graham cracker crumbs6 tbsp butter, melt
Key Lime PieGraham Cracker Crust Ingredients1 ½ cups graham cracker crumbs6 tbsp butter, melted3 tbsp sugarPie Filling Ingredients½ cup freshly squeezed key lime juice1 tbsp grated key lime zest14 oz (about one can) sweetened condensed milk4 egg yolksInstructionsHeat oven to 375˚Combine graham crumbs, butter, and sugar in a medium bowl, and mix well.Press into a 9-inch pie plate, and bake until lightly browned - about 10 minutes. Remove from oven, and let cool.Lower oven temperature to 325˚In a medium bowl, whisk together condensed milk, egg yolks, lime zest, and lime juice. Pour filling into the prepared crustBake pie until the centre is set but still quivers when the pan is nudged - about 15-17 minutes. Let cool completely on a wire rack -- source link