PreparationRinse the rice till the water runs clears of the starchSoak the rice for one hour then se

PreparationRinse the rice till the water runs clears of the starchSoak the rice for one hour then set it asideSlice the almonds, dried coconut and cashewsGrind the green cardamom to a fine powderInstructionsUse a strainer and drain out the water from the riceHeat ¾ of the milk and let it come to a boilReduce the flame and add the riceStir the milk and rice till it looks well-cooked while ensuring that the rice doesn’t stick to the vesselOnce the rice looks well-cooked, add sugar and the condensed milkContinue to stir frequently so that there are no lumps and the rice doesn’t stick. Remember to keep scraping the sides and adding the organic milk so that the rice doesn’t stick to the sidesWatch out for when the rice and the milk have mixed well together. You will now notice that the kheer is thicker and sticky and the color has changed to a creamy whiteNow add the almonds, dried coconut, cashews, pistas and raisinsContinue to stir for the next 5 to 10 minutes till all the nuts and raisins are well mixed, -- source link

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