On the menu this week:Lunch: Grilled Zucchini &Corn Tostadas With Spicy HummusDinner: Spinach Ar
On the menu this week:Lunch: Grilled Zucchini &Corn Tostadas With Spicy HummusDinner: Spinach Artichoke PastaProtein Bars: Black Bean FudgeSnack/Side: Baked Broccoli TotsI’m going to use my dried beans from the farmers market. Some broccoli in the freezer. This week should be super cheap and delicious!Groceries can be healthy and inexpensive!#mealprep #mealprepsunday #mealplan #veganrecipes #vegetarianrecipes -- source link
#vegetarianrecipes#mealplan#veganrecipes#mealprep#mealprepsunday