Normally, I avoid posting two food pictures in succession, but I wanted to thank journalist Sharon M

Normally, I avoid posting two food pictures in succession, but I wanted to thank journalist Sharon McDonnell for including me in her latest story for Fodor’s Travel about bizarrely-named foods! (Thank you!) When McDonnell asked for such examples, these biscotti immediately came to mind. Called Lingua di Suocera, or Mother-Law’s Tongue, perhaps this pastry gets its name from the acerbic taste of the central ingredient that’s wrapped within the sweet butter cookie: citron marmalade. Yes, add this to the list of the many Sicilian pastries have a sense of humor! I photographed these at Pasticceria Maria Grammatico in Erice. Please see McDonnell’s entertaining and well-researched article at https://www.fodors.com/news/photos/whats-priest-strangler-or-camel-spit-the-15-most-bizarrely-named-foods-in-the-world! And don’t forget to what what you say! #experiencesicily #sicily #biscotti #cookies #mariagrammatico #erice #trapani #pastry #motherinlaw #sicilia #siciliabedda #italy #italia #sicilyvacation #sicilians_world #ig_sicily #igerssicilia #instasicilia #gf_italy #siculamenteDoc #sicily_tricolors #ig_visitsicily #Sicilia_PhotoGroup #smallgrouptours #traveltogether #authenticsicily #smallgrouptoursitaly #whatsicilyis #viverlasicilia #sicilytour (at La Pasticceria di Maria Grammatico) https://www.instagram.com/p/CW6TL9Avd0V/?utm_medium=tumblr -- source link

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