{The first photo is of Tom Dixon’s Dock Kitchen, which is a restaurant in London whose kitchen
{The first photo is of Tom Dixon’s Dock Kitchen, which is a restaurant in London whose kitchen is quite special, using architectural I-beams as the main structure holding the cabinets and countertops. The rest of the photos are a second reincarnation in a home by Roger Stüssi. Dixon worked with Danish manufacturers Ekoij to create it as a line available for commercial and residential use.} The inspiration for the forward thinking design was drawn from the four elements – earth, water, fire, and air. The result is a free standing kitchen that entirely revolves around a central solid iron beam. It’s from this main beam that a series of customized cantilever planes protrude. The cantilevers serve a dual purpose – functioning as work surfaces as well as points of attachment for free hanging appliances. While the system is a delicate balance of positive and negative space, the designers selected a bold material palette of iron, brass, wood and aggregate stone to underscore the kitchen’s ‘hardworking nature’. {You may recall this kitchen, similar…no?} -- source link
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