ediblegardensla:The holiday harvest in chefs Suzanne Goin and David Lentz’s garden; kale, sage, garl
ediblegardensla:The holiday harvest in chefs Suzanne Goin and David Lentz’s garden; kale, sage, garlic, potatoes, white and green cucumbers, lemon balm, cauliflower, eggplant, tomatoes, red peppers, mexican limes, swiss chard and artichokes. -- source link
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